Daily Archives
October 24, 2014

I’ve searched high and low for a decent granola bar recipe and this one is the current winner. Most of the recipes I found on-line required an unacceptable amount of sugar, I wanted a granola bar not a candy bar. My opinion is that a granola bar is supposed to be a quick and easy…

I’m not one to waste anything especially when I’ve paid good money and allocated space on the boat; two resources which are limited in my world. However it never seems to fail, one banana seems to over ripen before I can eat it. I needed to find a way to recycle these misfit bananas. At…

I originally got this recipe from allrecipes.com but it required some tweaking to be functional on my boat. The batter is very boat friendly; it’s lightness doesn’t require a power hungry mixer or pop-eye forearms to mix. They’re quick, easy, and they help keep scurvy at bay, what’s not to like. These little lemony cookie…

I’ve been cooking this dish so long I have no idea where I first ran across it. I like this dish because it’s simple to shop for as well as make. The second benefit, is it can easily be modified: add some sauteed mushrooms, substitute the Mozzarella with Fontina, or use a different marinara sauce.…

Looking for an alternative to store bought Bag-O-Chips? I really like this recipe because most of the ingredients are stock items and all I have to find is some fresh Zucchinis and I’m in business. I originally got this recipe from allrecipes.com. The first batch was good but I’ve made a few alterations for galley…

Crepes are like culinary duck tape on my boat, I can cook a batch or two and use them throughout the week for breakfast, snacks, sandwiches, even dinner. They are crazy versatile and don’t take up much room in my tiny fridge. I stole this particular recipe from my cooking mentor Alton Brown, here’s the…